Wondering what to buy from Scottish supermarkets either for yourself or the folks back home? Shortbread is the obvious place to start. But don’t buy these butter-laden treats from the expensive tourist shops in town. Stock up at the supermarket!
Scottish stores have no shortage of shortbread (ha). Walkers is the most famous, but step out and try other brands. We even found gluten-free shortbread at Sainsbury’s.
To be clear, shortbread is not actually bread, but a cookie (er, biscuit, sorry). And to eat it properly, you need tea. Perhaps you’ve heard of English Breakfast Tea. But, did you know there’s such a thing as Scottish Breakfast Tea? The Kitchn explains the difference, but you can read it for yourself right on the package. It’s especially made to be brewed with soft Scottish water. So do make a pot while you’re in country.If you’re going to go to all the trouble to make tea while on holiday, you may as well pick up some tea cakes from Tunnock’s. These little calorie bombs are a puff of marshmallow placed on a biscuit and coated in chocolate. While you’re at it, pick up a package of Tunnock’s caramel wafer biscuits. Apparently, they’re the national treat!If you’d like something that more resembles actual cake to go along with that tea, unwrap the famed Kirriemuir Gingerbread. Again not bread, this treat hails from the same town as the author and playwright J.M. Barrie of Peter Pan fame. Another sugary snack is what’s known as tablet. It looks like fudge, but it’s not soft. Our pal wikipedia clarifies.. “Tablet is a medium-hard, sugary confection from Scotland. Tablet is usually made from sugar, condensed milk, and butter, boiled to a soft-ball stage and allowed to crystallize. It is often flavoured with vanilla, and sometimes has nut pieces in it.” YUM!If you’re a texture eater and can’t get over the crumbly consistency of tablet, you may as well go ahead and try the fudge instead. You’ll have plenty of brands to choose from, but Mrs Tilly’s is quite famous.. and apparently gluten-free, too!Are you in a sugar coma yet? Let’s take a break from the sweets and go with another traditional Scottish food, the oatcake. I saw a zillion and one brands, flavor, and texture varieties at the grocery store. These little rounds are quite the versatile meal ingredient, and they can be served at breakfast, lunch, or dinner.
I’d be remiss not to mention haggis, but given my absolute abhorrence when it comes to organ-based dishes, I can’t offer any personal recommendations without wretching. (I am not an adventurous eater..)
I found these haggis chips (crisps) flavored with sheep parts for those who only want a taste without the liver-full commitment.Are you sick to your stomach? No, just me? Well, a little carbonation should help. Irn-Bru is the Scottish soda to try (unless, of course, you’d rather have a Scotch & soda..). It’s bright orange with a very unique taste. I’m not sure how to describe it, but if you like Mountain Dew and all it’s variations such as Code Red, you’ll probably like Irn-Bru.
What are your favorite supermarket souvenirs from Scotland? Anything I missed?
Headed to Edinburgh? Check out my posts about visiting Scotland with kids!